20.9 Cu.ft. Capacity: Coolski's commercial undercounter freezer offers 20.9 cubic feet of generous storage, plus 3 removable adjustable wire shelves. The shelf fits tall containers, prep pans or bulk ingredients, maximizing space without extra floor area, suited to diners, cafes, food trucks, small restaurants and busy kitchens. Commercial Undercounter Refrigerator. Boasting a powerful compressor and air-cooled system, undercounter fridge delivers consistent cooling while consuming just 4.12 kW⋅h per day. Certified to ETL safety standards, its efficient design balances performance and energy savings, suited to commercial settings where cost control and safety matter. Featuring an easy-to-operate design, worktop undercounter freezer maintains a precise -13°F to -5°F range via its reliable digital temperature control system. Intuitive controls simplify temperature adjustments, locking in optimal freezing conditions to keep food fresh and well-preserved for hassle-free use. Measuring 72.7'W x 30'D x 36.6'H with a 15.65 Sq.Ft usable surface, undercounter fridge doubles as a certified ETL Sanitation prep table. The spacious worktop is suited to food prep or storing kitchen tools, blending compliance and functionality for commercial settings. Backed by 2 years of parts coverage and 6 years of compressor coverage, Coolski worktop undercounter freezer supports long-term stable use. Our online after-sales support team stands ready to assist promptly with any issues, delivering peace of mind for commercial operations.
